Top-Tier California Reds

Nothing complements beef quite like red wine, and this duo showcases two 90+ point California picks that will pair perfectly with any cut of steak you plan to serve. First, there's The Magpie, an elite 94-point Cabernet from Napa's lauded Oakville appellation, the area made famous by producers like Screaming Eagle and Harlan. The winemaker behind this bottle is almost as celebrated, but we can't reveal his name thanks to a non-disclosure agreement. Omitting the detail lets us get you the top-tier bottling for a fraction of the price. Then there's Fogbound, a 96-point, double-gold Pinot Noir from the Sonoma Coast. Here, direct marine influence keeps the region relatively cool while fog acts like a natural humidifier. This helps grapes to retain their beautiful, bright acidity and allows them to develop a rich tapestry of fruit flavors. Tasting Notes: The Magpie: This is a full-bodied red with aromas of black currant, toasty oak and spice. The palate offers ripe blackberry and plum flavors, plus subtle mocha notes. Fogbound: This is a medium- to full-bodied red that offers expressive red fruit aromas backed by earthy notes of clove, and a bright, lifted palate of cherry cola flavors underscored by vanilla. Food Pairings: Beef, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Top-Tier California Reds By Omaha Steaks.