The Ultimate Reds Trio

Made for the absolute finest cuts of steak, this ultra-exclusive trio is the pinnacle of luxury. Elevate any special meal with a boutique Châteauneuf-du-Pape (France's most opulent red) from rising star winemaker Emilie Boisson that is rated 94 points. There's also a fine Brunello di Montalcino (Tuscany's finest red) which top critic James Suckling rated 94 points. Lastly, uncork the most exclusive red in our range, 1917 Private Reserve Cabernet Sauvignon, made by the legendary Bill Knuttel with premium fruit from two top vineyards in Napa's famed Oakville district - only 1,917 bottles exist, and each is individually numbered. Meticulously crafted with hand-harvested fruit and aged in fine French oak barrels for 25 months, it's the perfect wine for turning the perfect bite into an unforgettable experience. Tasting Notes: Création d'Émilie Châteauneuf - Full-bodied with flavors of blackberry and black cherry, edged by wild herb, and delicate spice. Subbia Antica Brunello - Medium-bodied with expressive dark fruit, black plum and toasty cedar flavors. 1917 Private Reserve Cabernet Sauvignon - Full-bodied featuring aromas and flavors of blackberry, ripe blueberry, and black cherry with hints of cocoa and vanilla, and indulgent, velvety tannins. Delicious now, it will age beautifully over the next 5-10+ years. Food Pairings: All manner of steak (especially our Private Reserve ribeye, New York strip, tri-tip and tomahawk), roasted lamb, prime rib and roasts. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. The Ultimate Reds Trio By Omaha Steaks.