Steak-Worthy California Cabernet Trio

California produces America's best Cabernet Sauvignon, as you'll taste with this exciting new trio. These wines showcase the rich, black-fruit flavor, beautiful depth and smooth tannins that make California Cab so beloved. They're perfect for serving alongside your favorite cuts from Omaha Steaks. CA-BEAR-NAY is a huge customer favorite, named for the pesky bears that snack on the vinegrower's grapes. It's left unoaked, which allows its juicy, pure fruit flavors to shine. Gold Star is super-charged with a dash of premium Napa Cabernet and Petite Sirah, which gives it greater richness, depth, and complexity than your average Cab. 21 Missions honors the legacy of California's 21 historic missions, and offers exceptional elegance and structure. Tasting Notes: CA-BEAR-NAY - Full-bodied red with rich blackberry, black currant, and black cherry flavors, framed by ripe tannins and a long finish. Gold Star - Full-bodied red with concentrated black fruit, sage, licorice, and warm spice notes. The palate has polished tannins and a lengthy, complex finish. 21 Missions - Full-bodied red with ripe plum, bramble fruit, vanilla spice and toasted oak flavors. Elegant tannins and a smooth, lingering finish. Food Pairings: CA-BEAR-NAY - Sirloin, skirt, or strip steaks, burgers, barbecued meats, meaty pastas. Gold Star - Ribeye or T-bone steaks, ribs, mushroom risotto, aged hard cheeses. 21 Missions - Filet mignon, herb-crusted lamb chops, grilled vegetables, aged white cheeses. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Steak-Worthy California Cabernet Trio By Omaha Steaks.