Forest Frying Pan

Fast, responsive carbon steel built for high-heat cooking - a pan that develops better release and deeper flavor with every use. Features Gets Better with UseBuilds a natural patina that improves release over time. Lightweight & BalancedEasier to handle than cast iron, with responsive heat control. Pre-Seasoned & ReadyReady to cook right out of the box. Lighter Than Cast IronPowerful performance with easier handling. No Chemical CoatingsJust carbon steel. Details & Specs Material: Blue carbon steel (sears like cast iron, but 30% lighter) Cooking Surface: No coating - naturally nonstick (no PFAS, PTFE, PFOA, no chemicals) Handle: Ergonomic, Stay-Cool Wooden Handle Cooktops: Gas, electric, ceramic, induction Care: Hand wash only, oil after use to maintain seasoning Product Dimensions 8-inch: Weight: 1.4 lbs. Size: 16.3 L x 8.5" W x 2.9" H For eggs, grilled cheese, or solo meals 9.5-inch: Weight: 1.8 lbs. Size: 17.7" L x 9.8" W x 4.3" H Dinners for 2, quick sautés, or one-pan meals 11-inch: Weight: 2.3 lbs. Size: 19.3" L x 11.5"W x 3.3" H For steaks, family-style meals, and serious searing power What to Know with Carbon Steel Hand Wash OnlyProtects the seasoning and surface. Oil After UsePrevents rust and keeps performance strong. It Improves with TimeEarly sticking is normal - release builds quickly with use. Color Will ChangeA darkening patina is expected and a sign of proper use. Visit our Care & Cleaning Guide for more information.