Fine Dining Wine Duo

Yes, prime rib, ham or turkey may be the cornerstone of the holiday table. But in our eyes, it's the wine that really brings everything together. The delicious selections in this two-bottle set are sure to please every palate and personality, and will be excellent partners for any main course you plan on serving. Crafted in Italy's Piedmont region and renowned for its elegance and finesse, Gavi di Gavi is one of the country's top white wines. Sporting two gold medals and multiple 90-point scores, the one you'll receive is racy and floral, with refreshing flavors of pear and citrus. You'll also get one of our favorite California Zinfandels. Aged six months in oak, it offers layer after layer of velvety black fruit, fig and baking spice notes. Tasting Notes: Black Saint Peter Zinfandel Reserve - A full-bodied red, it offers rich flavors of ripe black plum, black cherry and fig, plus baking spice tones. Villa Broglia Gavi di Gavi Anniversario - A light- to medium-bodied white, it's pure and fresh with citrus and pear flavors, herbal notes and a streak of minerality. Food Pairings: Black Saint Peter Zinfandel Reserve - Prime rib, ribeye, lamb, smoked pork. Villa Broglia Gavi di Gavi Anniversario - Seafood, pasta dishes, poultry, venison, mushroom risotto, pork chops. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Fine Dining Wine Duo By Omaha Steaks.