Fine Brunello & Amarone Duo

From an estate in Castelnuovo dell'Abate, home to some of Tuscany's top reds, Subbia Antica is a boutique find that aged for 24 months in oak, then four years in bottle before release. It offers opulent dark fruit, leather characteristics and toasty cedar nuances, and boasts multiple 90+ point scores. Bartolomeo Lorenzi comes from Cantina Valpolicella Negrar, in the heart of the Veneto region. Back in 1933, the winery was the first to label a wine called 'Amarone,' and today, it has a reputation for producing world-class offerings. This one is made with grapes dried for 90 days to concentrate their sweetness. Tasting Notes: Subbia Antica Brunello di Montalcino - This is a full-bodied red with expressive dark cherry, spice, and leather aromas. The palate offers opulent dark fruit, black plum and toasty cedar flavors, plus soft tannins. Bartolomeo Lorenzi Amarone - This is a full-bodied red with intense cherry, plum and sweet spice aromas. Luscious and balanced, the palate delivers similar flavors throughout a long, concentrated finish. Food Pairings: Subbia Antica Brunello di Montalcino - Pizza and pastas, steak, veal, barbecue, lamb, aged cheeses. Bartolomeo Lorenzi Amarone - Pastas in cream sauce or pesto, roasted vegetables, grilled anchovies.If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Fine Brunello & Amarone Duo By Omaha Steaks.