Butcher's Cut New York Strips 4 Pieces 10 oz Per Piece

Densely marbled with bold flavor, this USDA Certified Tender steak is cut from the center of the strip loin and naturally aged for at least 35 days to enhance tenderness and flavor. It is then hand-trimmed by master butchers into a leaner, 25% thicker version of our customer-favorite 10-oz. Boneless New York Strip. Butcher's Cut New York Strips By Omaha Steaks.