Bold BBQ Trio

Sun's out, burger buns out-plus steaks, shrimp and anything else you want to throw on the grill. Whatever you've got on the grates, this wine trio will bring the right amount of thrill and chill. A lush Argentine Malbec, Asado was literally made to match flame-kissed flavors. As its name suggests, it was inspired by the country's tradition of asado, where friends and family gather to enjoy a selection of meat cooked over live fire. The 91-point Le Serret offers versatile tones of plum, licorice and blackberry that'd be ideal next to fattier cuts like grilled ribeye, sirloin or rack of lamb; while Omaha Steaks' signature 92-point 1917 Chardonnay would be a nicely balanced partner for chicken or seafood. Tasting Notes: Asado: This is a medium- to full-bodied red that offers ripe blackberry, plum and violet flavors, with food-friendly tannins and a fruit-rich finish. Le Serret Haut Medoc: This is a medium-bodied red with aromas and flavors of dark plum, blackberry and licorice, lifted by notes of mint and spice. 1917 Chardonnay: This is a medium- to full-bodied white with vibrant citrus, ripe peach and vanilla flavors. Food Pairings: Asado: Beef, pork, duck, game birds, venison, vegetarian. Le Serret Haut Medoc: Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses. 1917 Chardonnay: Chicken, seafood, butter or cream sauces, soft cheeses. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. Bold BBQ Trio By Omaha Steaks.