Black Angus Frying Pan

The Black Angus Carbon Steel Frying Pan isn't just cookware-it's a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Features Naturally Nonstick-No Coatings, No ChemicalsThis surface builds seasoning every time you cook, for a healthier, naturally slick finish that gets better with age. Pre-Seasoned & Ready No setup. No smoke show. Just heat and cook. Precision Heat ControlCarbon steel reacts fast-heats quick, cools quick. Perfect for steak one night, eggs the next. Built to Age Like Cast IronWith every use, the pan gets slicker, stronger, and more flavorful. Details & Specs Material: Blue carbon steel (sears like cast iron, but 30% lighter) Coating: None - naturally nonstick (no PFAS, no PFOA, no chemicals) Handle: Ergonomic, Stay-Cool Stainless Steel Handle Cooktops: Gas, electric, ceramic, induction Oven Safe up to 500°F Care: Hand wash only, oil after use to maintain seasoning What to Know (And Why It Matters) No Dishwasher. Hand wash only to protect seasoning Oil After Use. Keeps rust out and seasoning strong It Gets Better. Initial sticking is normal-nonstick builds fast Color Will Change. A natural patina means you're doing it right Visit our Care & Cleaning Guide for more information.