4 (10 oz) Butcher's Cut New York Strip + Seasoning

Densely marbled with bold flavor, and cut from the center of the strip loin.this steak is naturally aged at least 30 days for tenderness and flavor, then hand trimmed by master butchers into a leaner, 25% thicker version of our regular, customer favorite, 10 oz. Boneless New York Strip. 4 (10 oz) Butcher's Cut New York Strip + Seasoning By Omaha Steaks.