Vacuum Freeze Dryer Machine, 8.8-13.2 LBS/Batch Food Freeze Drying Machine with 4-Layer Trays, Vacuum Pump, Adjustable Timer and Temperature...

Large Capacity: The freeze dryer utilizes an 8.8-13.2 lbs (4-6 kg) capacity with a 4-layer tray design, handling substantial batches of food for long-term storage. It is suitable for freeze-drying meat, seafood, vegetables, and fruits. The vacuum freeze-drying technology retains the nutrition, flavor, and texture of the food Efficient Freeze Drying: Thanks to the powerful compressor, the freeze drying machine cools quickly. The -35°C cold trap temperature ensures effective water removal during the freeze-drying process. Paired with a strong vacuum pump, it maintains optimal vacuum conditions and prevents compatibility issues with the vacuum pump Intelligent Control: The freeze dryer machine is equipped with an easy-to-use touch screen control system, making operation simple yet powerful