FusionPlus Hybrid Stainless Steel 10 Inch Skillet, PurelySear Hybrid Searing Surface, Oven Safe, Cool Grip Handle, Dishwasher Safe, Induction...

HYBRID STAINLESS STEEL & CERAMIC SURFACE: Non-toxic cookware free from PFAS, lead, and cadmium.* Stainless steel peaks deliver powerful searing while ceramic valleys support easier food release and cleanup. *No intentionally added PFAS STAINLESS STEEL SURFACE FOR STEAK, SEARING & BROWNING: Exclusive PurelySear design pairs stainless steel peaks with ceramic valleys. Delivers high-heat searing power for steak, burgers, chicken, and recipes where browning matters most. OVEN SAFE 10 INCH SKILLET, INDUCTION COMPATIBLE: Single skillet measuring 10 inches across, with a riveted Cool Grip stick handle. Oven safe to 500F. Compatible with gas, electric, glass-top, and induction stovetops. Dishwasher safe. Not for use under broiler. GET THE BEST RESULTS WITH PROPER PREHEAT: Start on medium-low heat for ~2 minutes, add oil or butter, then add food. Proper preheat improves release, enhances browning, and helps prevent stickingespecially for eggs. ALUMINUM CORE WITH COOL GRIP HANDLE: Fast, even heat from an aluminum core sealed in stainless steel through the base. Cast stainless steel Cool Grip handle with V-flange design stays comfortable on stovetop while keeping heat focused in the pan. THE EVERYDAY SKILLET YOU REACH FOR: Sear chicken thighs. Pan-roast fish fillets. Saute vegetables with real caramelization. Build hash browns with a proper crust. Cook weeknight one-pan meals from sear to finish. The FusionPlus 10 inch skillet handles the cooking that builds flavor.