Lavender

Lavender's taste of sweet fresh-cut wood and rosemary give an unusual, yet pleasant, accent to a wide array of foods.

Try it in sweet or savory baked goods, with chicken and lamb, potatoes, herbal teas, jams and jellies, or as a flavoring for vinegars and honey.

Grinding lavender with granulated sugar is an excellent vehicle for incorporating it into dessert recipes as well as a wonderful way to sweeten lemonade.

Although the wooly-looking leaves are fragrant and edible, the pretty purple flowers and buds are the best for cooking.

Dried lavender is nearly as good as fresh and is available as loose flowers or still on the stem.

Use a light hand when seasoning with lavender, too much will give an astringent taste.

All Natural

No Preservatives

No Additives

No Anti-Caking Agents

No Fillers

No M.S.G.

Hand Blended in Small Batches

Net Wt 2oz