90+ Point Reds, Whites & Fizz Six

Stock your wine rack with this highly acclaimed mix and you'll have a delicious bottle to pair with whatever's on the dinner menu. Each wine has been rated 90+ points by top wine critics. The Jumper Sauvignon Blanc: Bursting with tropical fruit flavors, this is New Zealand Sauvignon Blanc at its finest - 92 Points Sartirano Sons Langhe Piedmont Nas-cetta: Orange and acacia flowers come to life in this aromatic Italian white - 98 Points Création d'&Eacutemilie Châteauneuf-du-Pape: This rich and spicy Rhône red comes from one of the oldest, continuously family-run estates in the region - 94 Points Left of Ordinary Tannat: This inky colored red offers concentrated ripe dark-fruit flavors and a touch of oak spice - 96 Points 1917 Reserve Cabernet Sauvignon: Named for the year Omaha Steaks opened shop, this is a bold, long-aged Cab from Sonoma's famed Dry Creek Valley - 94 Points Boulé Brut: This Blanc de Blanc (a.k.a. 100% Chardonnay) pops with delightful green apple and citrus notes - 93 Points Food Pairings: Whites - Creamy, white-sauced pastas, flaky white fish (especially with buttery sauces), salmon and fresh shellfish (like oysters, clams and scallops). Reds - All cuts of steak, classic BBQ, gourmet burgers, lamb chops, char-grilled chicken, meaty pasta and hearty vegetarian dishes. Sparkling - Chicken, seafood, butter/cream sauces, soft cheese, risotto. If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. 90+ Point Reds, Whites & Fizz Six By Omaha Steaks.