First, you place bits of butter in the depressions. In goes a dollop of cardamom-flavored batter. A small sliver of apple (aebleskiver) or a small amount of loganberry preserve is sunk in each center. Add more batter. Use a chopstick to roll them around into perfect brown spheres. Traditionally, aebelskivers are served with applesauce or apple butter or maple syrup, fruit preserves, with powdered sugar and whipped cream on the side. Hot spiced red wine may also accompany the apple dumplings. So good, you can't eat just one or two or three... Also called a munk pan. The 9-1/4" aebleskiver pan is made of cast iron and has seven cups that are 1 1/8" deep. Comes boxed with a recipe. The wood handle require assembly of the handle to the body..