Bone-In Ribeye Dinner
BRAND: Omaha Steaks
SALE_PRICE: $139 Regular Price: $264.97
Cutting a ribeye steak and leaving the bone in ensures two things - that it will look amazing on your plate and that it will be extra juicy. The bone insulates the steak while cooking, meaning more of the fat from the marbling stays in and creates even more richness in these perfectly aged 16 oz. ribeyes. To complete the old-fasthioned steakhouse experience, the steaks are served alongside twice-stuffed baked potatoes with bacon, sour cream, sharp cheddar, and chives, crisp green beans, and our signature pastry dessert.